Sushi Garden Sushi Garden at The Broadway Village

Crab, salmon, cream cheese, avocado, & masago inside. Deep fried tempura style with eel sauce on top. / Cooked / Has Gluten / Soybean oil

Crab with a mayo sauce, avocado, & cucumber inside, topped with salmon, lemon slices, and cilantro. Served with a chili sauce. / Raw / Has Gluten

Crab, cucumber, & avocado inside, with tuna, salmon, yellowtail, white fish, avocado, and shrimp on top. / Raw / Has Gluten

Dry hopping gives Asahi Super Dry a moderate balanced bitterness and a crisp, clean finish. ABV: 5%

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. ABV 5.4%

Coors Light is cold-lagered, cold-filtered and cold-packaged for a cleaner, crisper taste. ABV: 4.2%

This golden, pilsner-style beer is made from pure spring water and the choicest hops. ABV: 4.2%

This is a true West Coast IPA - deep gold in color, featuring a dank, herbal, citrusy hop aroma supported by a sparse malt backbone. It is appropriately bitter, with a relatively high alcohol content. ABV: 7.3%

A light Wheat Ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing. ABV 4%

SanTan Hefeweizen is an unfiltered Bavarian wheat bear, effervescent and sweet, with an unmistakable banana-clove character. ABV: 5%

Sapporo Premium Lager is Japan’s oldest beer and has been brewed since 1876. Sapporo is a classic Japanese beer, easy to drink, with no aftertaste and a clean, crisp taste. ABV: 4.7%

Spellbinder is our super creamy Oatmilk IPA brewed with an absurd amount of Citra and Mosaic Lupulin powder. We took this batch to another level and upped the dry hop of Citra and Mosaic lupulin powder substantially. ABV 7.0%

With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness and soft dry finish. ABV: 5%

Angry Orchard Crisp Cider has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider. ABV 5%

Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories. ABV 4.2%

Made from a secret recipe, Crabbie's Original Alcoholic Ginger Beer has 4 top secret ingredients that are combined with steeped ginger for up to 8 weeks. This produces a delicious, spicy flavor that is refreshing, unique and satisfying! ABV 4.8%

Guinness Draught Stout is the original nitrogen-infused beer. Although to the uninitiated, it can look dark and heavy, it actually tastes deliciously light and smooth, swirling with notes of roasted barley, caramel, coffee and chocolate. ABV 4.2%

Refreshing and crisp with soft bitterness. A new style of beer called “JPA” (Japanese Pale Ale). Bitter than other Kawaba beers but light hop aroma and soft bitterness compared to regular Pale Ale or IPA (India Pale Ale). 100% malt beer brewed using Kawaba Village’s sweet natural spring water. An excellent balance of bitterness, sharpness and umami. ABV 5.2%

Unfiltered Rice Pilsner: Refreshing and clean with a subtle sweetness of rice and very little bitterness. Brewed using rare local rice called “Yukihotaka” as a secondary ingredient. Well-balanced rice and barley flavor. Pairs perfectly with any delicate Japanese food and other dishes using rice, including sushi. ABV 5.2%

Refreshing and smooth. A 100% wheat beer, Snow Weizen starts with a soft subtle entry on the palate and develops into a round full bodies weizen. ABV 5%

“SUNRISE ALE” makes us feel the subtle sweetness of the new morning sun, slowly rising from behind the glorious Mt. Hotaka and embracing our village with its blessed light and warmth. ABV 5%

Kirin Ichiban has a beautiful golden color with notes of European aroma hops and a silky, smooth taste with a balanced hop finish. Ichiban means "number one", a fitting name for our beer, which uses only the first-press of the wort. First press brewing is able to extract a higher concentration of flavor to create a distinctly crisp, smooth and full-bodied beer. ABV 5%

Beautiful golden color with notes of European aroma hops and a silky, smooth taste with a balanced hop finish. Ichiban means "number one", a fitting name for our beer, which uses only the first-press of the wort. First press brewing is able to extract a higher concentration of flavor to create a distinctly crisp, smooth and full-bodied beer. With only 95 calories per 12 fl. oz. serving, and a surprisingly full-bodied taste, Kirin Light is one of the world's finest light beers. ABV 3.2%

Michelob ULTRA is the superior light beer with no artificial colors or flavors. With just 2.6 carbs and 95 calories, you can enjoy the crisp, clean taste of Michelob ULTRA without compromising your active lifestyle. ABV 4.2%

Pacifico Clara Mexican Beer is hearty and crisp with a touch of grass-citrus and ocean mist flavor. ABV 4.4%

White Claw in Black Cherry, Grapefruit or Mango. ABV 5%

Large Kirin 22oz and Hakutsuru Draft Sake 180ml.

Draft Sake gains its fresh, refined taste from being brewed and aged for 1 month in a cool state at about 41 F before bottling. Characterized by its light, fresh and smooth taste. Slightly Dry. Enjoy this Sake chilled. ABV 14%

Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "SHO-UNE" has been brewed as the Supreme of Japanese Sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature. ABV 15.5%

Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. ABV 14.5%

Sayuri, which means "little lily" in Japanese, is appropriately named for its soft floral notes and its iconic cherry blossom adorned pink bottle. These cues not only embody the delicateness of this sake, but reflect the gracefulness of japan. Hints of white grape and elements of cherry blossom create a lush, creamy sake. Sake and enjoy chilled. ABV 12.5%

A blend of nigori sake and natural strawberry juice, it is mild and creamy with the fresh sweet-sourness of the strawberries, creating a unique and luscious taste.

Ozeki Dry sake is a dry sake with a refreshing fruity flavor and tastes best when served chilled. 180ml Alc 14.5%

Fizzy and fun, with a mellow froth. Made using only rice and koji rice mould, this sparkling sake let’s you experience the true flavour and sweetness of rice. With a mellow mouthfeel and sweetly acidic tang. ABV 7%

Ozeki Hana Fuga (Sparkling Empress) is a refreshing, light alcohol, bubbly sake to start your evenings with. This sparkling sake has a sweet and peachy flavor. ABV 7%

A low alcohol sake infused with citrus fruit (yuzu)for a refreshing new sparkling taste. The distinguished aroma of yuzu blends perfectly with a mouthful of fruitiness and bubbles that spread across your palate. ABV 7%

Ozeki’s unique brewing technology brings out the rich and crisp flavor yet dry taste of “Karatamba” that pairs well with any cuisine enhancing the taste. “Karatamba” is an excellent Honjozo-shu that can be enjoyed chilled or warmed any time of year. The perfect sake to indulge your taste buds. ABV 15%

Ozeki Sake Platinum is the pinnacle of Ozeki sake products brewed in California. This Junmai Daiginjo sake has a refreshingly dry sake with a fruity aroma. So each time you drink sake, open the bottle to enjoy the very fresh taste of Ozeki Sake Platinum. ABV 16%

A cool and full aroma of rice blossoms in unison. As it touches the pallet, a sensation that is mellow but yet delicate is experienced. ABV 15%

Suijin is of equal caliber. With a name meaning “Water God,”Suijin is powerful and smooth, like a water dragon coursing through a river. Suijin's dry profile elevates any dish, making it the perfect sake to serve during any occasion. ABV 16%

The Belleruche Rose is fresh, delicate, and fruity with strawberry notes and a silky mouthful.

With delicious notes of apricot, white peach and sage, and a wonderfully refreshing sweetness, it’s a true Italian gem. Size: 750ml

Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit. Alc: 10.5% Size: 500 ml

A classic white zinfandel, boasting attractive aromas of strawberries and watermelon; with light fruity flavors and a touch of cream. Size: 750ml

The bouquet and front palate is intense with notes of fresh blackberry, rich currant and a touch of light cocoa. Medium bodied with soft tannins infused with vanilla and a subtle caramel, finishing with bright fresh fruit and a touch of earthiness. Size: 1 Liter from Keg

The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish. Size: 1 Liter from Keg

With fresh tropical aromas of passionfruit and guava, followed by juicy green apple, gooseberry, and zesty citrus zest this wine is layered with a definitive minerality and subtle savory notes of lemongrass. Size: 1 Liter from Keg

The Crusher Petite Sirah is a deep, inky color with bold aromas of boysenberry, blackberry, and fig jam. The inviting aromas lead to a medium palate with a core of juicy fruit flavors, toasted hazelnut and baking spice notes Size: 1 Liter from Keg

Rich notes of plum and red cherry with gentle, silky tannins. Size: 1 Liter from Keg

This youthful and delicate wine dazzles with its multi-dimensional nose of tangerine, lime, and stone fruit. Size: 1 Liter from Keg

This boldly aromatic sangria starts off with a heady swirl of rosehips and winter spices. Mulberries, red plums and pomegranate seeds invade the medium-bodied palate that is nicely supported by fresh acidity. Size: 1 Liter from Keg

A touch tropical, Hess Shirtail Chardonnay is crisp and clean, bright with balanced acidity, that lets the signature lemon-lime and a touch of apple flavors of Monterey shine through. Size: 1 Liter from Keg

Aged in a blend of French and American oak, with aromas of raspberry, stewed strawberry, cocoa, and toasty oak with underlying notes of pepper and spice. Size: 1 Liter from Keg

Three Pears is bright, refreshing and delicious. Delightful white wines with great flavors attributed to a gradual ripening season in the Delta region of Northern California, which allows for subtle fruit expression and great acid retention. Size: 1 Liter from Keg

Capsule wines embody classic California character, varietal correctness, and very tasty, crowd-pleasing flavors. Size: 1 Liter from Keg

Lightly fried homemade beef & vegetable dumplings (5 pcs).

Lightly fried homemade beef & vegetable eggrolls (2 pcs).

Homemade crab, cream cheese, & jalapeños stuffed into a wonton shell (5 pcs).

Scallops and mushrooms sautéed in butter and baked with mayo sauce, with masago and green onion on top.

Lightly fried calamari served with a spicy homemade miso sauce.

Lightly fried chicken breast marinated in ginger, garlic & soy sauce.

Lightly fried tempura crab sticks (3 pcs).

Lightly fried tempura green beans.

Four pieces of panko breaded oysters served with a katsu & cocktail sauce.

Lightly fried tofu with a tempura sauce.

Two pieces of green mussels baked with a mayo sauce, green onion, & masago on top.

deep-fried jalapeno filled with cream cheese, creamy crab, and shrimp.

Mamasan's fresh homemade kimchi made with nappa cabbage. 10 OZ for Small and 30 OZ for Large.

Deep-fried avocado stuffed with spicy tuna and crab mix, topped with 3 sauces, masago and scallions (no rice).

Broiled salmon collar served with a ponzu sauce.

6 Pieces of deep fried wings tossed in a house made spicy sauce and served with a cilantro sauce.

Salted soybeans.

Soybeans sauteed in a house made spicy sauce.

spicy tuna, spicy salmon, spicy yellowtail in deep-fried gyoza skin, served with avocado, tomato, onion, and honey jalapeno sauce.

deep-fried rice balls with spicy tuna and avocado on top, served with miso sauce

5 strips of chicken breast dipped in tempura and lightly fried.

3 strips of chicken breast, broccoli, onion, bell pepper, yam, & zucchini dipped in tempura and lightly fried.

5 shrimp dipped in tempura and lightly fried.

3 shrimp, broccoli, onion, bell pepper, yam, and zucchini dipped in tempura and lightly fried.

Broccoli, onion, bell pepper, yam and zucchini dipped in tempura and lightly fried.

Broiled yellowtail collar served with a ponzu sauce.

10 grilled shrimp with stir fried vegetables.

Grilled chicken breast (8 oz) in homemade teriyaki sauce with stir fried vegetables.

Atlantic salmon farmed in Scotland (8 oz) in a homemade teriyaki sauce with stir fried vegetables.

Choice New York steak (8 oz) in a homemade teriyaki sauce with stir fried vegetables.

Pork tenderloin breaded with panko and lightly fried with a side of cucumber salad.

Choice of Tuna or Salmon with a layer of spring mix, seaweed salad, avocado, cucumber, radish, served over seasoned rice, drizzled with a house poke sauce.

Ahi tuna, sesame-soy marinade, spicy seasonings with cucumber & seaweed salad.

Salmon, Tuna, & Yellowtail with a layer of spring mix, seaweed salad, avocado, cucumber, radish, served over seasoned rice, drizzled with a house poke sauce.

Choice of Tuna or Salmon with a layer of spring mix, seaweed salad, avocado, cucumber, radish, served over seasoned rice, drizzled with jalapenos and spicy poke sauce.

Thin slices of rib-eye steak marinated in a Korean style house sauce, stir fried with sweet onions and served over rice.

Fried rice with stir fried vegetables and egg.

Fried rice with stir fried vegetables, egg, and Chicken Breast

Fried rice with stir fried vegetables, egg, and NY Steak

Fried rice with stir fried vegetables, egg, and Shrimp

Fried rice with stir fried vegetables, egg, Chicken Breast, NY Steak, and Shrimp

Small bowl of calrose rice.

Small bowl of sushi rice. (Sushi vinegar)

Choice of spicy tuna or spicy salmon, or spicy yellowtail served with avocado, japanese pickles, tempura flakes over seasoned rice and spicy mayo and miso sauce.

Crab served with thinly sliced cucumbers marinated in tangy vinegar dressing.

Thinly sliced cucumbers marinated in tangy vinegar dressing.

Green spring mix served with a homemade ginger dressing.

Marinated seaweed with sesame seed.

Tofu with a spring mix in a spicy sauce.

Seasoned squid mixed with Japanese mountain vegetables.

Teriyaki chicken breast with green spring mix, carrots, and avocados served with a ginger dressing.

Teriyaki salmon with green spring mix, carrots, and avocados served with a ginger dressing.

Cup of miso with Tofu, Green Onion, and Seaweed.

Bowl of miso with Tofu, Green Onion, and Seaweed.

Japanese thick wheat noodles with vegetables, chicken breast & 1 pieces of shrimp tempura.

Japanese wheat noodles with vegetables, sweet roasted pork, and boiled egg in a pork broth.

Japanese thick wheat noodles with vegetables & seafood in a spicy broth.

Japanese thick wheat noodles with vegetables.

Rice noodles with cabbage, carrots, green onions, and cilantro in a spicy sauce. Served cold.

Stir fried wheat noodles with vegetables in a homemade sauce.

Stir fried wheat noodles with vegetables and chicken breast in a homemade sauce.

Stir fried wheat noodles with vegetables and steak in a homemade sauce.

Stir fried wheat noodles with vegetables and shrimp in a homemade sauce.

Stir fried wheat noodles with vegetables and chicken breast, NY Steak, and shrimp in a homemade sauce.

Comes with the Baja Jalapeno Roll, Burrito Roll, Spanish Roll and an appetizer of the Jalapeno Poppers.

Combo for 4 to 6 People. Choice of 2 appetizers, 10 pcs of nigiri, Avocado Roll, Baja Jalapeno Roll, Dragon Roll, Las Vegas Roll, Rainbow Roll, SG Deluxe Roll, Shrimp Tempura Roll, and Spanish Roll.

Combo for 2 people. Comes with 1 appetizer and a choice of 4 rolls. Choose 4 from: Alaskan Roll, Albuquerque Roll, Arizona Roll, California Roll, California Tempura Roll, Las Vegas Roll, New Orleans Roll, Philly Roll.

Combo for 4 people. Comes with 2 appetizers and Alaskan Roll, Albuquerque Roll, Arizona Roll, California Roll, California Tempura Roll, Las Vegas Roll, New Orleans Roll, Philly Roll.

Combo for 2 people. Choose 1 vegetarian appetizer and comes with Avocado Roll, Garden Roll, Inari Nigir (2pcs), Mango Roll, and Vegetarian Roll.

Seared outside, served with Ponzu sauce. Raw, ponzu includes gluten

cooked / contain gluten

Cooked Sauce contains gluten

Raw

Cooked / Vegetarian / contains gluten

Raw / Marinating process contains Gluten

Cooked / Gluten-Free

Cooked / Contains Gluten from soy

Cooked / Gluten-Free

Raw / Gluten-Free

Raw / Gluten-Free

Fish eggs

Raw / Gluten-Free / Mayo contains egg & soybean oil

Cooked / Gluten-Free / Mayo contains egg & soybean oil

Raw / Gluten-Free / Mayo contains egg & soybean oil

Raw / Ponzu sauce contains Gluten

Cooked / Gluten-Free

Shrimp is raw Head is deep fried so that contains Gluten.

Fish Eggs

Cooked / Gluten-Free

Raw / Gluten-Free

Raw / Gluten-Free

Raw / Gluten-Free

Raw / Ponzu sauce contains Gluten

Raw / Ponzu sauce contains gluten

Raw / Ponzu Sauce contains Gluten

Raw / Ponzu sauce contains Gluten

Carpaccio style yellowtail sashimi with thinly sliced jalapeno and lemon, dressed with amazu ponzu. (No Rice)

Raw / Sauce contains gluten

Raw / Sesame Seeds / Sauce contains gluten

Raw / Sauce contains gluten

Raw / Gluten Free

Raw / Gluten Free

Raw / Gluten Free

Cooked salmon with mayo sauce, avocado, and cucumber. / Cooked / Gluten Free / Mayo has egg, Soybean Oil

Cucumber & avocado inside with avocado wrapped on the outside. / Vegetarian / Gluten Free

Crab, cucumber, avocado & cream cheese inside, with raw tuna on top of the roll. / Raw / Gluten

Crab, cucumber, & avocado inside. / Cooked / Has Gluten

Crab, cucumber, & avocado inside, baked with a mayo sauce. / Cooked / Has Gluten / Mayo has Egg & Soybean Oil

Crab, cucumber, & avocado roll deep fried with tempura batter and eel sauce on top. / Cooked / Has Gluten / Soybean Oil

Freshwater eel & cucumber inside, Avocado & eel sauce on top of the roll. / Cooked / Has Gluten

Crab mixed with mayo sauce and topped with tempura flakes & eel sauce in a handroll style. / Cooked / Has Gluten / Mayo has Egg & Soybean oil

Cucumber inside. Rolled tekka maki style (Seaweed on the outside, rice on the inside). / Vegetarian / Gluten-Free

Cucumber and avocado inside. / Vegetarian / Gluten-Free

Crab, cucumber, & avocado inside the roll, with fresh water eel on top. / Cooked / Has Gluten

Freshwater eel, cucumber, & avocado inside, eel sauce on top. / Cooked / Has Gluten

Sweet potato deep fried tempura style and yamagobo (pickled mountain carrot) inside, topped with avocado and served with a honey jalapeno sauce. / Cooked / Vegetarian / Has Gluten

Crab, salmon, cream cheese, avocado, & masago inside. Deep fried tempura style with eel sauce on top. / Cooked / Has Gluten / Soybean oil

Lobster tail with a mayo sauce, avocado, & cucumber inside, with masago on top. Cooked / Has Gluten (masago) / Mayo has egg & Soybean oil

Tuna, yellowtail, salmon, crab, & avocado wrapped with cucumber. (No rice) / Raw / Has Gluten

Avocado, tomato, & cucumber inside wrapped in soy paper. Mango and blueberry on top, served with a mango sauce. / Vegetarian / Gluten Free

Crab, cucumber, & avocado inside, with baked scallops, mayo sauce, masago, & green onions on top. / Cooked / Has Gluten / Mayo has Egg & Soybean Oil

Japanese pickled radish inside. Rolled tekka maki style (rice inside with seaweed on the outside) / Vegetarian / Gluten-Free

Salmon, avocado, & cream cheese. / Raw / Gluten-Free / Has Dairy

Smoked salmon, avocado, & cream cheese. / Raw / Gluten-Free

Crab, cucumber, & avocado inside, with tuna, salmon, yellowtail, white fish, avocado, and shrimp on top. / Raw / Has Gluten

Shrimp, crab, avocado, & cucumber. / Cooked / Has Gluten

Shrimp, crab, avocado, & cucumber inside, with salmon on top. / Raw / Has Gluten

Salmon, avocado, & cucumber. / Raw / Gluten-Free

Salmon skin, cucumber, yamagobo (pickled burdock), & dried bonito flakes. / Cooked / Has Gluten

Shrimp, avocado, & cucumber. / Cooked / Gluten-Free

Shrimp tempura, avocado, & cucumber inside, with masago on top. / Has Gluten

Soft shell crab, avocado, cucumber, & masago / Has Gluten

Crab with a mayo sauce, avocado, & cucumber inside, topped with salmon, lemon slices, and cilantro. Served with a chili sauce. / Raw / Has Gluten

Crab, avocado, & cucumber inside, with shrimp on top. / Cooked / Has Gluten

Lobster tail with a mayo sauce, & masago inside, wrapped with cucumber and tempura flakes on top. (No rice) / Has Gluten

Crab, shrimp, cream cheese, & avocado inside, tempura fried with eel sauce on top. / Cooked / Has Gluten

Crab with mayo sauce inside, tempura flakes and eel sauce on top. / Cooked / Has Gluten / Mayo has Egg & Soybean Oil

Tuna inside rolled tekka maki style (rice on inside with seaweed outside). / Raw / Gluten-Free

Cucumber, avocado, spring mix, & oshinko (pickled radish). / Vegetarian / Gluten-Free

Salmon wrapped around crab, shrimp, cream cheese, cucumber, & avocado, baked with a mayo sauce with masago and green onion on top. / Cooked / Has Gluten Has Egg Has Soybean Oil

Yellowtail and green onion inside rolled tekka maki style (rice inside with seaweed on the outside). / Raw / Gluten-Free

Cooked salmon, avocado, & cucumber wrapped in salmon and mango slices topped with shredded fried sweet potato and sauced with a spicy mayo, eel, and mango sauces.

Albacore and jalapeno mixed with spicy mayo and avocado inside. Topped with albacore, black flying fish roe, and a ginger garlic and chipotle sauce. / Raw / Has Gluten / Mayo has Egg & Soybean Oil

Albacore with spicy mayo and jalapeno, with masago on top. / Raw / Has Gluten / Mayo has Egg & Soybean Oil

Soft shell crab and cucumber with spicy mayo inside, topped with yellowtail, avocado, masago and a tangy wasabi lemon sauce. / Raw / Has Gluten / Mayo has Egg & Soybean Oil

Spicy crab, cucumber, and avocado, topped with albacore, jalapeno, and a spicy mayo sauce, torched and served with ponzu sauce. / Raw / Has Gluten / Mayo has Egg & Soybean Oil

Crab, octopus, & shrimp mixed with a spicy mayo sauce. / Cooked / Has Gluten / Mayo has Egg & Soybean Oil

Spicy tuna, shrimp tempura, cream cheese, avocado, & cucumber wrapped in soy paper. Onion and jalapeno sauce on top. / Raw / Has Gluten / Mayo has Egg & Soybean Oil

Crab with spicy mayo sauce, avocado, & cucumber. / Cooked / Has Gluten / Mayo has Egg & Soybean Oil

Stuffed with house crab puff filling (crab, cream cheese, jalapeno, & green onion), crab, avocado, and panko fried. Served with a sesame chili sauce & eel sauce. Garnished with sesame seeds and scallions. / Cooked / Has Gluten

Crab with spicy mayo. / Cooked / Has Gluten / Mayo has Egg & Soybean Oil

Spicy tuna, avocado, & cucumber with tempura flakes on top. / Raw / Has Gluten / Mayo has Egg & Soybean Oil

Shrimp tempura & spicy tuna in soy paper. Yellowtail, avocado, masago, spicy mayo, & eel sauce on top. / Raw / Has Gluten / Mayo has Egg & Soybean Oil

Spicy California roll wrapped with tuna. Topped with deep-fried crawfish with spicy mayo sauce, red bell peppers, radish sprouts, eel sauce, and sesame seeds. / Raw / Has Gluten / Mayo has Egg & Soybean Oil

Tempura roll topped with sautéed rock shrimp, mushrooms, and yellow onion, torched southwest sauce, garnished with fresh lime, spicy mayo and sriracha. / Cooked / Has Gluten / Mayo has Egg & Soybean Oil

Deep-fried crawfish with spicy mayo, avocado, & cucumber, with masago on top. / Cooked / Has Gluten / Mayo has Egg & Soybean Oil

Chopped octopus with spicy mayo. / Cooked / Gluten-Free / Mayo has Egg & Soybean Oil

Tuna with spicy mayo sauce, avocado, & cucumber inside, with freshwater eel and eel sauce on top. / Raw / Has Gluten / Mayo has Egg & Soybean Oil

Salmon with spicy mayo, avocado, & cucumber. / Raw / Gluten-Free / Mayo has Egg & Soybean Oil

Salmon, tuna, spicy tuna, avocado, and crab wrapped in soy paper. (No Rice) With tempura flakes, mayo sauce, eel sauce, and sriracha. / Raw / Has Gluten / Mayo has Egg & Soybean Oil

Tuna with spicy mayo, avocado, & cucumber. / Raw / Gluten-Free / Mayo has Egg & Soybean Oil

Shrimp tempura, crab with mayo, & avocado inside. Blue tempura flakes on the outside with spicy tuna, spicy crab, southwest sauce, & eel sauce on top. / Raw / Has Gluten / Mayo has Egg & Soybean Oil

Yellowtail with spicy mayo, avocado, & cucumber. / Raw / Gluten-Free / Mayo has Egg & Soybean Oil

Soft shell crab, masago, avocado, & cucumber inside. Encrusted with fried onions, honey jalapenos sauce, southwest sauce, & sriracha. / Has Gluten / Mayo has Egg & Soybean Oil